Stage schedul

FOODEX Top Chef Table / World Kitchen Stage

Stage schedule

If seats are open participation on the day is possible

	September 18（Wed）	September 19（Thu）	September 20（Fri）
11：00 ▶ 11：40	September 18（Wed） 11:00~11:40 Taste of Queensland Food creator, culinary researcher Yasutoshi Toda	September 19（Thu） 11:00~11:40 Autumn-Themed "Japanese Cuisine" Uosaburo the 9th-generation Shigeo Araki	September 20（Fri） 11:00～11:40 Maximizing the Potential of Japanese Cuisine Through Freezing and Vacuum Technology COO, Inter Holdings Co., Ltd. Chairman, Frozen Economy Association Sho Yamaguchi
12：30 ▶ 13：10	September 18（Wed） 12:30～13:10 Increasing Inbound Tourists with Food Diversity ‘Vegan Cuisine’ by Ryotei Nicho Nicho CEO / Executive Chef Wataru Yamamoto	September 19（Thu） 12:30～13:10 The Potential of Gluten-Free Japan Gluten-Free Advisor Association Representative Director Yumiko Nakamura	September 20（Fri） 12:30～13:10 “Culinary Diplomacy” Vegan Dishes Prepared by an Official Residence Chef EIRYO Co., Ltd. Hida City Food Ambassador Former Official Residence Chef, Embassy of Japan in France Eiryo Kudo
14：00 ▶ 14：40	September 18（Wed） 14:00～14:40 Easy Authentic Taiwanese Recipes! Enjoy a Taste of Taiwan at Home Yiqing Co., Ltd. CEO / Sichuan Cuisine Restaurant Executive Chef / Contemporary Master Craftsman Sonpou Kou	September 19（Thu） 14:00～14:40 Opportunities for Halal and the Potential of Malaysian Food Toward the World Expo SD Impex Japan Co., Ltd. General Manager, Registered Dietitian Shoei Sakai	September 20（Fri） 14:00～14:40 Cooking and Flashback RIHGA Royal Hotel（Osaka）　 THE RAY Chef Naoki Kurakazu
15：30 ▶ 16：10	September 18（Wed） 15:30~16:10 Japanese Recipes that Pair Well with Wine Nadaman Co., Ltd. Deputy Director, Head of Kansai Second Kitchen Department & Osaka Nadaman Head Chef Tokushi Takayama	September 19（Thu）) 15:30~16:10 Thoughts on "Delivering Japanese Food Culture Through One Plate Happoen Inc. Exchange Content Production Chef Hiroki Sekiguchi	September 20（Fri） 15:30~16:10 The Possibilities of Expression in Chocolate Creations Pâtissier eS Koyama Co., Ltd. CEO Susumu Koyama

*All seminars are in JAPANESE.
*Please note that speakers and programs are subject to change.
*Recording, filming, and photography are prohibited.