Wines from 35 countries and regions gathered in one place, featuring tastings by professional sommeliers, Japanese cuisine and wine pairings, and seminars by top producers from around the world. More than just a wine exhibition, the event showcased emerging trends and new ways to enjoy wine.
450+
Wines from the world exhibited
200
Sommeliers conducting
wine tastings over 4 days
TOP PRODUCER STAGE
35
Speakers including
renowned Japanese sommeliers
and global wine producers
The circular venue, inspired by the image of Wine Drop Ripples, showcased wines from different countries and regions, as well as categories such as organic, rosé, low alcohol/non-alcoholic, and premium wines. In an immersive space filled with enchanting visuals and sound, tastings were conducted by over 200 professional sommeliers.
At the heart of the Drop, a VIP Restaurant Marriage Area was set up, where guests could experience pairings of sushi prepared by sushi chefs sent from a prestigious Tokyo restaurant with wines selected by Japan’s top sommelier, Shinya Tasaki.
The event highlighted and shared with the world a new way to enjoy the combination of wine and Japanese cuisine.
450+
Japanese and international
VIP guests invited to
experience Japanese food
and wine pairing
