| Time |
Title |
| 11:00-11:40 |
- Check the pairing of Bobal, the authentic grape from DOP UR, with Japanese traditional food!
- Bobal Ambassador-Sommelier, Takayuki Kikuchi contracted by Regulatory Counsil of DOP Utiel-Requena
Abstract
- Abstract
- Bobal is a local red grape of DOP Utiel-Requena, inland by the Mediterranean Sea, that has more than 2700 years of winemaking history. The wine from Bobal has been sophisticated by experiences and great efforts, and now it’s a wonderful gastronomic wine. Manuela Romeralo and Takayuki Kikuchi, sommeliers from Spain and Japan will give you fantastic ideas of pairing with Bobal and Japanese food.
|
| 12:00-12:40 |
- Products and Solutions of Tomorrow by Denmark
- Danish Minister for Food
Jacob Jensen
Founder and Chairman of The Board at Organic Plant Protein
Ulrich Kern-Hansen
Director, Food Service at Østerberg Foods
Mette Ring O'Donnell
Head of Business Development and Partnerships, Food Nation and innovative selected companies
Mie Ole Lauritzen
CEO at Food Nation
Lise Walbom
Abstract
- Abstract
- Sustainable, organic and high-quality food supply is the backbone of the Danish agriculture and food industry. Driven by a collaborative approach across nations allow the food sector to offer innovative and sustainable food products.
Join the seminar to find inspiration to future production and experience how cooperation throughout the food value chain can create stronger sustainable business.
|
| 13:00-13:40 |
- taste estonia - a cuisine on the crossroads of Northern Europe meets Eastern Europe
- Estonian Business and Innovation Agency
Trade and Innovation Centre, Project Manager
Tsubasa Yoshito
Abstract
- Abstract
- Estonian cuisine is not well known in Japan. Estonia is a small country located in Northern Europe with a population of 1.33 million. Although the country is about the size of Kyushu, it is located at the intersection of Northern Europe and Eastern Europe. Having been ruled by Denmark, Sweden, Germany and Russia in the past, Estonia's cuisine and culture formed a unique food culture. Today, many Estonian food producers are using organic farming methods, and actively adopting techniques such as cutting-edge biotechnology. We will introduce such exotic Estonian food culture at the seminar.
|
| 14:00-14:40 |
- FKII & LUKE discussion session
- LUKE Natural Resources Institute Finland
|
| 15:00-15:40 |
- Check the pairing of Bobal, the authentic grape from DOP UR, with Japanese traditional food!
- Bobal Ambassador-Sommelier, Takayuki Kikuchi contracted by Regulatory Counsil of DOP Utiel-Requena
Abstract
- Abstract
- Bobal is a local red grape of DOP Utiel-Requena, inland by the Mediterranean Sea, that has more than 2700 years of winemaking history. The wine from Bobal has been sophisticated by experiences and great efforts, and now it’s a wonderful gastronomic wine. Manuela Romeralo and Takayuki Kikuchi, sommeliers from Spain and Japan will give you fantastic ideas of pairing with Bobal and Japanese food.
|
| 16:00-16:40 |
- Business Forum Slovenia "Green Table of Europe"
-
Chamber of Agriculture and Food Enterprises of Slovenia
Abstract
- Abstract
- Slovenia's Minister of Agriculture, Forestry and Food, Ms. Irena Sinko, will give a welcome speech, and Chamber of Agriculture and Food Enterprises will make presentation on Slovenian food companies. Welcome to the green table of Europe, Slovenia.
|
