FOODEX JAPAN 2025(The 50th International Food and Beverage Exhibition)

Exhibitor Seminar

You can register for the following seminars from Visitors’ MYPAGE.

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All programs are subject to change without notice

Free Require Registration
Time Title
12:00-12:40
Information on the Ministry of Agriculture, Forestry and Fisheries' Subsidy Program for Food Raw Materials Measures
Introducing examples of practices to reduce procurement risks of imported raw materials
JMA Consultants Inc.
Production Consulting Business Headquarters Q&E Innovation Unit
Consultant Yoshiki Iwasaki
System and good examples of environmentally friendly initiatives in the food manufacturing industry
JMA Consultants Inc.
Synchronoss Innovation Unit
Consultant Kohei Ohno
Regarding public recruitment for future subsidy projects
JMA Consultants Inc.
Synchronoss Innovation Unit
Senior Consultant Satoshi Shimazaki
13:00-13:40
Improving Labor Productivity in Food Manufacturing and Dining with Advanced Technology - Case Studies and Subsidy Information
Ministry of Agriculture, Forestry and Fisheries
New Business and Food Industry Department, Food Manufacturing Division,
Food Business Conduct Office Naofumi Yasaka
Improvement of automatic scale removal robot for scallops
Ishinomaki Apparatus Co., Ltd.
Senior Managing Director Yasuhiro Sugawara
Complete automation of the basket raising and boiling process for bonito flakes production
Kaneniishi
TAKAMARU ENGINEERS
Senior Managing Director Yasuyuki Takamaru
Automated transportation of fried oysters
KUNIHIRO INC.
Manufacturing Headquarters Manager Katsuyuki Tanaka
14:00-14:40
Improving Labor Productivity in Food Manufacturing and Dining with Advanced Technology - Case Studies and Subsidy Information
Explanation of subsidies
JMA Consultants Inc.
Auxiliary secretariat
to be decided
Preventing Agricultural Waste Due to Weather Conditions with an AI Production System
SAYU SpA
Haneda Factory Factory Manager Shogo Onoda
Automation of post-processes (packing, inspection, shipping lines)
SKYLARK HOLDINGS CO., LTD.Production Headquarters Leader Koichi Furu
Small dishwashing process robot
YOSHINOYA CO.,LTD.
Yoshinoya Future Creation Research Institute Future Facilities/Design Manager Katsumi Furuta
15:00-15:40
Not Just Decarbonization: Food Eco-Indicators. Add Further Appeal to Your Products
cuoncrop K.K.
CEO Suguru Kitagaki

You can register for the following seminars from Visitors’ MYPAGE.

All programs are subject to change without notice

Free Require Registration
Time Title
11:00-11:40
Exploring the Heritage and Prestige of Royal-Associated Wines
TSV Estate Winery
CEO Tika svanidze vancko TSV Estate Winery
Japan Coordinator Yaeko kabe
Abstract
Join us for an exclusive wine lecture, featuring Tika Svanidze Vanko, a scion of the Georgian royal lineage and the visionary behind TSV Estate Winery. Descending from the 18th-century King Erekle, Tika passionately perpetuates the millennia-old traditions of Georgian winemaking and culture through her exquisite natural wines. This session, tailored for connoisseurs and the elite, will immerse you in the rich tapestry of ancient Georgian wine culture and history. Experience a curated selection of Georgia's finest wines, which are celebrated in luxury hotels and premier restaurants. Embark on a historical voyage with every sip and savor the legacy of a land where wine and culture intertwine deeply.
15:00-15:40
Healthy hydration is linked with lower disease risk and longer life, study finds
Aiste Pranckuviene, CEO, Birstonas Mineral Water company

You can register for the following seminars from Visitors’ MYPAGE.