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Expanding food market with
intangible cultural heritage “WASHOKU”

Professional Food, Beverage, Product, and
Equipment Exhibition for “WASHOKU”

International “WASHOKU” Show Japan 2017 in Autumn is held for inheriting and expanding traditional “WASHOKU” culture, and developing Japanese food / beverage industry and related market. Take this great opportunity to expand “WASHOKU” culture worldwide and inform food business effectively with demonstration, decoration, and combination of Japanese food and materials.

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