General Information

Exhibition FOODEX JAPAN 2016
(The 41st International Food and Beverage Exhibition)
Date March 8 (Tue.) - 11 (Fri.), 2016, for 4 days
Time 10:00-17:00 (10:00-16:30/last day)
Venue Makuhari Messe
Organized by
  • Japan Management Association
  • Japan Hotel Association
  • Japan Ryokan & Hotel Association
  • Japan Restaurant Association
  • Japan Tourism Facilities Association
Supported by
  • Ministry of Foreign Affairs of Japan
  • Ministry of Health, Labour and Welfare
  • Ministry of Agriculture, Forestry and Fisheries
  • Japan Tourism Agency
  • Chiba Prefecture
  • Chiba City
  • Japan External Trade Organization(JETRO)
Co-Sponsored by 46 trade associations (expected)
Number of
Exhibitors
3,000 exhibitors / 3,700 booth
<Last year's result>
2,977 exhibitors / 3,563 booths / from 79 Countries & Regions
Japanese Exhibition Zone: 1,166 exhibitors / 1,272 booths 9,272 square meter
International Exhibition Zone: 1,811exhibitors / 2,291 booths 20,619 square meter
Exhibits
Food:
Agricultural Products, Breads and Cereals, Confectionery, Dairy Products, Delicatessen, Dietetic Products, Eggs and Poultry, Frozen Food Products, Fruits and Vegetables, Herbs and Spices, Ingredients, Meat and Meat Products, Food Oils, Organic Products, Seafood, Seasonings and Condiments, Soup Stock
Beverage:
Beer, Brandy, Liqueurs, Spirits, Whiskey, Wine, Coffee and Tea, Fruit Juice, Mineral Water, Soft Drinks
Other:
Transportation Services, Books, Magazines, Newspapers
Number of visitors 75,000 trade professionals (expected)
< FOODEX JAPAN 2015: 77,361 visitors >
Visitors Admission JPY 5,000 (Pre-registration JPY 4,000)
* exclusive for overseas visitors
* Visitors with registration cards from the exhibitor admitted free of charge.